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| Peanut Butter Truffle Brownies |
Ingredients
Brownie Base Filling Topping
6 tablespoons cocoa 1/3 cup butter, softened 3/4 cup semisweet chocolate chips
1/4 cup butter 1/3 cup creamy peanut butter 3 tablespoons butter
1 cup sugar 1 1/3 cups powdered sugar
1/2 teaspoon vanilla 1 1/2 teaspoons milk
1/4 teaspoon salt
1/3 cup flour
2 eggs
Step 1: Brownie Base
Preheat oven to 325°F degrees. Grease an 8-inch square pan. Dust lightly with cocoa and shake out excess. Melt
butter and mix it with cocoa powder. Then add sugar, eggs, vanilla, flour and salt. Mix to combine. Spread brownie batter evenly in
pan and put in oven to bake for 35-40 minutes. Allow to cool completely, about 1 hour.
Step 2: Filling
In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
Step 3: Topping
In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
