Unbelievable Passover Brownies
4 large eggs
2 cups sugar
1 cup vegetable oil
½ teaspoon fine sea salt
¾ cup Dutch process cocoa powder
1 cup potato starch
½ cup semi-sweet chocolate chips (optional)
Preheat oven to 350
Spray an 11 by 7 inch brownie pan with nonstick cooking spray. Set aside
In the bowl of an electric mixer, beat the eggs and sugar until smooth. Add the oil and salt. Mix. Sprinkle in the cocoa powder and mix to make the batter chocolatey. Add the potato starch and mix to combine. Scrape down the sides with a spatula. Stir in the chocolate chips if using.
Pour into prepared pan. Bake for 35-40 minutes. Allow to cool before serving.
*I just have one note to mention. Usually when I bake, I bake for the minimum time it says on the recipe because my oven is pretty hot and my husband likes things soft. On this recipe, I put the brownies back in the oven at least three times. After I baked them a little longer than the recommended time, they came out perfect.
Not the prettiest, but they sure are tasty! |