Unbelieveable Passover Brownies

Happy Passover!!  Last year, I posted a recipe for "Unbelieveable Brownies" that are kosher for passover.  This recipe is so delicious (and easy!) that decided it would be worth posting again this year.  They will be sure to make your eight days a bit easier.  I just finished my batch for the Sedar tonight.  Hope you enjoy yours!

Unbelievable Passover Brownies

Nonstick cooking spray
4 large eggs
2 cups sugar
1 cup vegetable oil
½ teaspoon fine sea salt
¾ cup Dutch process cocoa powder
1 cup potato starch
½ cup semi-sweet chocolate chips (optional)


Preheat oven to 350

Spray an 11 by 7 inch brownie pan with nonstick cooking spray.  Set aside

In the bowl of an electric mixer, beat the eggs and sugar until smooth.  Add the oil and salt.  Mix.  Sprinkle in the cocoa powder and mix to make the batter chocolatey.  Add the potato starch and mix to combine.  Scrape down the sides with a spatula.  Stir in the chocolate chips if using.

Pour into prepared pan.  Bake for 35-40 minutes.  Allow to cool before serving.

*I just have one note to mention.  Usually when I bake, I bake for the minimum time it says on the recipe because my oven is pretty hot and my husband likes things soft.  On this recipe, I put the brownies back in the oven at least three times.  After I baked them a little longer than the recommended time, they came out perfect.  

Not the prettiest, but they sure are tasty!